Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında
51
低烹慢煮 ：60道完美易學的低溫烹調食譜，家庭廚房也能端出專業水準的Sous Vide料理

低烹慢煮 ：60道完美易學的低溫烹調食譜，家庭廚房也能端出專業水準的Sous Vide料理

蘇彥彰
Yıl:
2017
Dil:
traditional chinese
Dosya:
EPUB, 73.95 MB
4.0 / 5.0
traditional chinese, 2017
54
食物与厨艺: 面食·酱料·甜点·饮料

食物与厨艺: 面食·酱料·甜点·饮料

哈洛德·马基
Yıl:
2013
Dil:
chinese
Dosya:
PDF, 112.77 MB
5.0 / 5.0
chinese, 2013
55
The Coffee Book: Barista Tips * Recipes * Beans From Around The World

The Coffee Book: Barista Tips * Recipes * Beans From Around The World

Anette Moldvaer
Yıl:
2021
Dil:
english
Dosya:
PDF, 67.09 MB
5.0 / 5.0
english, 2021
57
我在精神病院学斩神

我在精神病院学斩神

三九音域
Dil:
chinese
Dosya:
MOBi , 24.95 MB
5.0 / 5.0
chinese
58
The Encyclopedia of Spices and Herbs

The Encyclopedia of Spices and Herbs

Padma Lakshmi
Yıl:
2016
Dil:
english
Dosya:
EPUB, 23.08 MB
5.0 / 5.0
english, 2016
59
Modernist Cuisine at Home

Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet
Yıl:
2012
Dil:
english
Dosya:
PDF, 127.78 MB
5.0 / 3.0
english, 2012
60
Ikigai Diet: The Secret of Japanese Diet to Health and Longevity

Ikigai Diet: The Secret of Japanese Diet to Health and Longevity

Sachiaki Takamiya
Yıl:
2018
Dil:
english
Dosya:
EPUB, 117 KB
5.0 / 5.0
english, 2018
61
Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy

Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy

Karla Bro
Yıl:
2018
Dil:
english
Dosya:
PDF, 1.64 MB
1.0 / 5.0
english, 2018
62
杂食者的两难+为食物辩护+吃的法则（套装共3册）

杂食者的两难+为食物辩护+吃的法则（套装共3册）

迈克尔·波伦
Yıl:
2017
Dil:
chinese
Dosya:
EPUB, 3.23 MB
5.0 / 5.0
chinese, 2017
63
美食与文明：帝国塑造烹饪习俗的全球史

美食与文明：帝国塑造烹饪习俗的全球史

蕾切尔·劳丹
Yıl:
2021
Dil:
chinese
Dosya:
EPUB, 20.33 MB
5.0 / 5.0
chinese, 2021
64
Jerusalem : A Cookbook

Jerusalem : A Cookbook

Yotam Ottolenghi, Sami Tamimi
Yıl:
2012
Dil:
english
Dosya:
EPUB, 46.38 MB
5.0 / 5.0
english, 2012
65
The Cook's Book of Ingredients

The Cook's Book of Ingredients

Gary Ombler
Yıl:
2010
Dil:
english
Dosya:
PDF, 121.39 MB
5.0 / 5.0
english, 2010
66
Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes

Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes

DK
Yıl:
2011
Dil:
english
Dosya:
PDF, 73.34 MB
5.0 / 5.0
english, 2011
67
減脂快瘦雞肉料理

減脂快瘦雞肉料理

岩崎啓子
Yıl:
2018
Dil:
chinese
Dosya:
EPUB, 69.76 MB
5.0 / 5.0
chinese, 2018
68
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish
Yıl:
2016
Dil:
english
Dosya:
EPUB, 35.60 MB
5.0 / 5.0
english, 2016
69
Tartine Book № 2

Tartine Book № 2

Elisabeth Prueitt, Chad Robertson, Alice Waters
Yıl:
2019
Dil:
english
Dosya:
EPUB, 38.06 MB
5.0 / 5.0
english, 2019
70
The Complete Slow Cooker

The Complete Slow Cooker

America's Test Kitchen
Yıl:
2020
Dil:
english
Dosya:
EPUB, 32.50 MB
5.0 / 5.0
english, 2020
72
The Noma Guide To Fermentation

The Noma Guide To Fermentation

Rene Redzepi, David Zilber, Evan Sung, Paula Troxler
Yıl:
2018
Dil:
english
Dosya:
EPUB, 20.29 MB
5.0 / 5.0
english, 2018
73
Sweet

Sweet

Yotam Ottolenghi, Helen Goh
Yıl:
2017
Dil:
english
Dosya:
EPUB, 60.40 MB
5.0 / 5.0
english, 2017
74
日常食材教室

日常食材教室

栗原晴美, 栗原はるみ
Yıl:
2019
Dil:
chinese
Dosya:
EPUB, 17.95 MB
5.0 / 5.0
chinese, 2019
75
食物与厨艺: 奶·蛋·肉·鱼

食物与厨艺: 奶·蛋·肉·鱼

哈洛德·马基, Harold Mcgee
Yıl:
2013
Dil:
chinese
Dosya:
PDF, 126.90 MB
5.0 / 5.0
chinese, 2013
76
Tartine bread

Tartine bread

Chad Robertson
Yıl:
2010
Dil:
english
Dosya:
EPUB, 16.79 MB
5.0 / 3.0
english, 2010
77
Veg: Easy and Delicious Meals for Everyone

Veg: Easy and Delicious Meals for Everyone

Jamie Oliver
Yıl:
2019
Dil:
english
Dosya:
EPUB, 28.19 MB
5.0 / 5.0
english, 2019
78
The science of ice cream

The science of ice cream

C. Clarke
Yıl:
2004
Dil:
english
Dosya:
PDF, 16.32 MB
5.0 / 4.0
english, 2004
79
侯布雄星級料理大全 ：110道精華食譜，米其林主廚的入門寶典

侯布雄星級料理大全 ：110道精華食譜，米其林主廚的入門寶典

蘇菲．杜德曼, Sophie Dudemaine
Yıl:
2015
Dil:
chinese
Dosya:
EPUB, 97.67 MB
4.0 / 0
chinese, 2015
80
食物与厨艺: 蔬·果·香料·谷物

食物与厨艺: 蔬·果·香料·谷物

哈洛德·马基
Yıl:
2013
Dil:
chinese
Dosya:
PDF, 120.46 MB
4.0 / 4.0
chinese, 2013
81
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Andrea Nguyen
Yıl:
2019
Dil:
english
Dosya:
EPUB, 16.70 MB
5.0 / 5.0
english, 2019
82
Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay
Yıl:
2013
Dil:
english
Dosya:
EPUB, 9.75 MB
5.0 / 3.5
english, 2013
83
這樣沖就對了：100% 不敗手沖咖啡，怎麼沖都好喝！

這樣沖就對了：100% 不敗手沖咖啡，怎麼沖都好喝！

黃琳智, 江衍磊, 醜小鴨咖啡師訓練中心
Yıl:
2017
Dil:
traditional chinese
Dosya:
EPUB, 37.56 MB
3.0 / 3.0
traditional chinese, 2017
84
人类食物百科（HOW FOOD WORKS）

人类食物百科（HOW FOOD WORKS）

DK
Dil:
chinese
Dosya:
PDF, 149.17 MB
5.0 / 5.0
chinese
85
Cooking the Turkish Way

Cooking the Turkish Way

Kari Cornell, Nurcay Turkoglu
Yıl:
2004
Dil:
english
Dosya:
PDF, 6.17 MB
5.0 / 5.0
english, 2004
86
The Ultimate Starbucks Coffee Recipe Book

The Ultimate Starbucks Coffee Recipe Book

Starbucks
Dil:
english
Dosya:
PDF, 713 KB
1.5 / 2.5
english
87
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

Claes Karlsson, Pepe Nilsson
Yıl:
2013
Dil:
english
Dosya:
EPUB, 17.98 MB
5.0 / 5.0
english, 2013
88
Joshua Weissman: An Unapologetic Cookbook

Joshua Weissman: An Unapologetic Cookbook

Joshua Weissman
Yıl:
2021
Dil:
english
Dosya:
PDF, 89.27 MB
2.0 / 5.0
english, 2021
89
The Story of Food

The Story of Food

DK
Yıl:
2018
Dil:
english
Dosya:
PDF, 160.94 MB
5.0 / 5.0
english, 2018
90
The Ramen Noodle Cookbook

The Ramen Noodle Cookbook

Neil Benton
Yıl:
2015
Dil:
english
Dosya:
EPUB, 16.08 MB
5.0 / 4.5
english, 2015
91
Molecular Gastronomy. Exploring the Science of Flavor

Molecular Gastronomy. Exploring the Science of Flavor

Hervé This, Malcolm DeBevoise
Yıl:
2008
Dil:
english
Dosya:
PDF, 3.32 MB
5.0 / 5.0
english, 2008
92
Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

Simon Quellen Field
Yıl:
2011
Dil:
english
Dosya:
PDF, 4.92 MB
0 / 5.0
english, 2011
93
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

MCIA
Yıl:
2011
Dil:
english
Dosya:
PDF, 3.86 MB
5.0 / 5.0
english, 2011
94
Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Martha Stewart Living Magazine
Yıl:
2008
Dil:
english
Dosya:
PDF, 7.54 MB
3.0 / 3.5
english, 2008
97
500 Bread Recipes

500 Bread Recipes

Anonymous, New Century Books.
Yıl:
2012
Dil:
english
Dosya:
PDF, 386 KB
1.0 / 1.0
english, 2012
99
The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan
Yıl:
2007
Dil:
english
Dosya:
EPUB, 469 KB
5.0 / 3.5
english, 2007